Hudson Manpower

| RESTAURANT SUPERVISOR – KUWAIT |

Ho Chi Minh City, Hồ Chí Minh, Vietnam · Posted 2h ago

salary not listedmidonsiteDept: Hospitality

Job Description

We are hiring experienced Restaurant Supervisors for a reputed restaurant group in Kuwait. The Restaurant Supervisor will be responsible for supervising daily restaurant operations, coordinating the service team, maintaining excellent customer service standards, and ensuring smooth and efficient operations during all shifts.

Key Responsibilities:

  • Supervise daily restaurant operations and ensure smooth service

  • Lead and coordinate the restaurant service team during assigned shifts

  • Ensure excellent customer service and guest satisfaction

  • Monitor staff attendance, grooming, punctuality, and performance

  • Allocate duties and responsibilities to team members

  • Ensure timely and efficient service during peak hours

  • Coordinate with the kitchen team to ensure smooth food and beverage service

  • Handle customer queries, complaints, and service-related issues professionally

  • Train and guide new and junior staff members

  • Ensure all employees follow company SOPs and service standards

  • Monitor food and beverage presentation and service quality

  • Assist with stock monitoring and inventory control

  • Help minimize food and beverage wastage

  • Ensure restaurant cleanliness, hygiene, and proper setup

  • Assist the Assistant Restaurant Manager and Restaurant Manager with daily operations

  • Take responsibility for the restaurant floor during assigned shifts

  • Prepare or assist with daily operational and shift reports when required

  1. Diploma/Degree in Hotel Management, Hospitality Management, or a related field preferred

  2. Minimum 3–5 years of experience in restaurant/hospitality operations

  3. Previous experience as a Restaurant Supervisor, Floor Supervisor, Senior Waiter, or similar role

  4. Experience in reputed, premium, fine-dining, or high-volume restaurants preferred

  5. Strong knowledge of restaurant service and daily operations

  6. Excellent English communication skills

  7. Strong team coordination and leadership abilities

  8. Good customer service and problem-solving skills

  9. Ability to work under pressure in a fast-paced environment

  10. Good physical fitness and professional presentation

  11. Minimum height: 5'4"

  12. Young, energetic, and willing to learn

  13. Age 21–30 years preferred; up to 35+ for experienced candidates

  14. Gulf experience preferred

  15. Both male and female candidates are welcome to apply

Salary & Benefits

  • Salary: KWD 275/month

  • Meal Allowance: KWD 25/month

  • Total Package: KWD 300/month

  • Company Accommodation Provided

  • Transportation Provided

  • Job Location: Kuwait