Chef de Partie | Kuwait

Job Location: Kuwait
Position: Chef de Partie
Salary: KWD 260 + KWD 25 Meal Allowance
Benefits: Company Accommodation + Transportation

Job Summary

We are looking for skilled and experienced Chefs de Partie to join a professional restaurant team in Kuwait. The ideal candidate should have strong culinary skills, good knowledge of kitchen operations, and the ability to maintain high standards of food quality, hygiene, and presentation.

Key Responsibilities

• Prepare and cook food according to established recipes and standards.

• Manage and operate the assigned kitchen section efficiently.

• Ensure consistent food quality, taste, and presentation.

• Prepare ingredients and mise en place before service.

• Monitor food preparation and cooking processes.

• Maintain cleanliness and hygiene within the assigned section.

• Follow food safety and health regulations.

• Coordinate with other kitchen sections during service.

• Monitor stock levels and report shortages to the senior chef.

• Minimize food wastage and maintain proper portion control.

• Support senior chefs in daily kitchen operations.

• Train and guide junior kitchen staff when required.

Requirements

• Previous experience as a Chef de Partie or in a similar kitchen position.

• Good knowledge of professional kitchen operations.

• Strong food preparation and cooking skills.

• Knowledge of food safety and hygiene standards.

• Ability to work under pressure in a fast-paced environment.

• Good physical fitness and professional presentation.

• Minimum height: 5'4".

• Preferred age: 21–30 years; experienced candidates above 35 may be considered.

• Excellent English communication skills.

• Male and female candidates are welcome.